It has 17-percent alcohol.Ī Port-style red wine, Tryst combines the grapes from Opolo’s finest vineyards with their estate brandy for the perfect after-dinner experience. It is 18.5-percent alcohol and comes in a 375ml bottle.ĭusty brown brick red color with aromas and flavors of buttery praline and toffee, honeyed berries and citrus, tangy, and moderately sweet medium-to-full-bodied Port-style dessert wine. It offers aromas of apricots, ginger, and vanilla bean, with a sweet finish of honeycomb. It earned a gold medal from the International Port and Fortified Wine Competition.Ī delicious dessert wine made from 62-percent sauvignon blanc and 38-percent viognier. Will pair well with flourless chocolate cake, brie, almonds and walnuts. It has silky flavors of fig and dried berries, ripe currant, tobacco, and sweet raspberry. It earned 98 points from the OC Wine Society.Ī 100-percent negrette port-style wine. It’s high in alcohol and comes in a 375ml bottle. The juice is not fermented so it is very sweet but has 16.5-percent alcohol due to the addition of fortifying spirits.Ī triple cream sherry with flavors of maple pecan, caramel, and Marcona almonds will coat your pallet and make you forget about dessert. It is pungent on the nose with a floral character. This is a Mistella-style dessert wine fortified grape juice made from black Muscat. It will make a great holiday day gift or fun dessert wine. It has a nose of coconut and pineapple and tastes a bit like a pina colada. It’s like nothing I’ve ever had, but worth trying. This unique non-vintage sweet treat, sold in a decorative bottle, is made by blending fresh grenache juice with barrel-aged brandy. Enjoy! Top local dessert wine recommendations These wines make perfect holiday gifts from Paso Robles. Serve them after your holiday meal with a dessert or as the dessert. After tasting several Paso Robles dessert wines, these are our best recommendations. Sweet, sticky dessert wines can make a great accompaniment to holiday dessert selections. Not to be outdone, the current generation of chefs have smuggled Stone's into the kitchen to bring the smooth, rich ginger flavour to any number of dishes, sauces and puddings.Posted: 6:30 am, Decemby Publisher Scott Brennan Some of the most stylish bars are now creating new drinks by exploiting the, perhaps, unique potential of Stone's Original Ginger Wine. In the last few years the resurgent interest in cocktails has prompted prestigious mixologists to discover an array of tempting concoctions. Displaying its versatility, at the other extreme, Stone's creates the perfect summer cooler as a long drink combined with lemonade or other mixers such as ginger ale. This perennial 'Winter Warmer' is the perfect way to relax on the long dark evenings. The warmth of Stone's is a perfect complement to the smooth taste of the whisky. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year.
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